Menu – Kitchen 5315 Restaurant & Tiki Bar
The Kitchen 5315 Restaurant & Tiki Bar menu brings together the flavors of Hawaii with seafood favorites, island-style comfort food, Asian-inspired dishes, burgers, sandwiches, tacos, traditional Hawaiian plates, and refreshing beverages. Located in Napili Shores on Maui, Kitchen 5315 Restaurant & Tiki Bar offers a menu designed to give both visitors and local diners a relaxed taste of the islands.
From fresh ahi poke and macadamia-crusted mahi mahi to Kalua pork, Hawaiian chicken, Tiki Tacos, and classic island burgers, the menu at Kitchen 5315 Restaurant & Tiki Bar provides a wide selection for different tastes and dining occasions.
Pupus and Hawaiian Appetizers
The menu begins with a selection of pupus, the Hawaiian tradition of shareable appetizers. Popular choices include Hawaiian Huli Huli Chicken Wings, Furikake Fries, Na Apo Calamari, Niu Shrimp, Shrimp & Veggie Tempura, Maui Nachos, Aloha Edamame, and the 5315 Special.
The Niu Shrimp combines crispy coconut shrimp with mango citrus salsa, while the Furikake Fries add Hawaiian-inspired seasoning, spicy aioli, and unagi sauce to golden fries. The Hawaiian Huli Huli Chicken Wings bring sweet, smoky, tangy flavors together with a teriyaki glaze.
Fresh Seafood and Moana Kai Favorites
Seafood is an important part of the Kitchen 5315 Restaurant & Tiki Bar menu. The Moana Kai section includes dishes inspired by the fresh flavors of the Pacific.
The Poke Bowl features ahi tuna with soy-sesame sauce, vegetables, seaweed salad, rice, unagi sauce, spicy aioli, and furikake. The Macadamia Mahi Mahi combines pan-seared mahi mahi with macadamia nuts and lemon caper butter sauce. Guests can also choose Garlic Shrimp or traditional Fish & Chips.
These dishes make Kitchen 5315 a destination for diners searching for Maui seafood restaurants, Hawaiian seafood dishes, fresh mahi mahi, ahi poke, garlic shrimp, and island-inspired cuisine.
Tiki Tacos
For guests looking for a casual island meal, the Tiki Taco selection offers several flavorful options. Choices include Mahi Mahi, Ahi Poke, Shrimp, Chicken, Steak, and Kalua Pork.
The tacos combine corn tortillas or crispy wontons with ingredients such as slaw, cilantro, red onion, mango citrus salsa, pineapple relish, spicy aioli, and teriyaki-inspired sauces.
This variety makes the Tiki Taco section especially appealing for families, couples, and travelers who want a relaxed Hawaiian lunch or dinner.
Burgers and Sandwiches
The Kitchen 5315 menu also includes familiar American favorites with an island twist. The Island Burger combines a beef patty with teriyaki glaze, grilled pineapple, Swiss cheese, vegetables, and mayonnaise.
Other choices include the Aina Burger with a plant-based Beyond Meat patty, Teriyaki Cheese Steak Sandwich, Kalua Pork Sandwich, Chicken Sandwich, Katsu Sandwich, and Fish Tempura Sandwich.
The combination of classic American comfort food and Hawaiian ingredients gives the Kitchen 5315 Restaurant & Tiki Bar menu a distinctive Maui character.
Hawaiian and Island Entrées
Guests wanting a more traditional island-style dinner can explore the Mahi’ai section. Menu choices include Kalua Pork & Cabbage, Hawaiian Chicken, Katsu Chicken, Loco Moco, Coconut Chicken, Kalbi, Big Braddah Steak, and Lau Lau.
Lau Lau is particularly connected to traditional Hawaiian cuisine, featuring pork wrapped in taro leaves and served with Lomi Lomi salmon and poi. Loco Moco combines rice, a protein, brown gravy, mushrooms, onions, and eggs for one of Hawaii’s best-known comfort-food combinations.
Luau Plates
For diners who want to experience several Hawaiian flavors in one meal, Kitchen 5315 Restaurant & Tiki Bar offers Luau Plate combinations inspired by Maui and other Hawaiian islands.
The Maui plate, for example, brings together Hawaiian chicken, Lau Lau, Kalbi, poke, Lomi Lomi, and poi. Other combinations include Lanai, Molokini, and Kaho’olawe, each featuring different combinations of Hawaiian and Asian-Pacific flavors.
These combination plates provide an excellent introduction to the variety found throughout Hawaiian cuisine.
Vegetarian and Lighter Options
The menu also includes vegetable-focused choices for guests looking for lighter or plant-forward meals. The Locally Farmed House Salad combines Maui greens with tomatoes, carrots, onion, cucumber, and lilikoi vinaigrette.
Stir Fry Veggies & Quinoa provides another option, featuring vegetables such as peppers, onions, eggplant, zucchini, and broccoli served over quinoa.
Hawaiian Saimin and Comfort Food
Hawaiian Saimin offers another taste of local comfort food. The dish features homemade chicken soy broth, saimin noodles, mixed vegetables, Japanese fish cake, and egg.
Alongside saimin, the menu’s burgers, sandwiches, rice-based dishes, Kalua pork, and Loco Moco provide plenty of familiar comfort-food choices with Hawaiian influences.
A Menu Inspired by Maui
What makes the Kitchen 5315 Restaurant & Tiki Bar menu special is its combination of Hawaiian tradition, Pacific seafood, Asian influences, and American comfort food. Diners can enjoy ahi poke, macadamia mahi mahi, Kalua pork, Korean-style Kalbi, Japanese-inspired Katsu Chicken, Hawaiian Lau Lau, Tiki Tacos, burgers, and seafood favorites in one relaxed Maui setting.
Whether you are searching for Hawaiian food in Napili, Maui seafood, Kalua pork, ahi poke, macadamia mahi mahi, Hawaiian tacos, island burgers, or traditional Hawaiian plates, Kitchen 5315 Restaurant & Tiki Bar offers a menu with plenty of choices.
Menu items and prices can change, so guests should check the latest menu or contact Kitchen 5315 Restaurant & Tiki Bar directly for current availability, prices, allergy information, and daily specials.